Sodium Citrate primarily functions as an expectorant and urine alkalizer. It is additionally employed as a pharmaceutical aid and a food additive within Dairy Industries involved in Cheese Manufacturing and Beverages production. Furthermore, it serves as a water treatment agent and a Laboratory Reagent.
Our solution aids in the preservation of various dairy products, particularly cheese. It effectively extends the shelf life of dairy items, preventing them from becoming stale for a duration of 90 days, surpassing the efficacy of alternative methods. When applied in water, it inhibits bacterial growth for up to 15 days, contributing to improved product safety and longevity.