DL-Malic Acid

Description

DL-Malic Acid is capable of acting as a buffering agent, helping to maintain the pH of a solution within a specific range. This property is particularly useful in formulations where pH control is critical for drug stability and efficacy.

Applications and Effects

DL-Malic Acid acts as a pH regulator and buffering agent in food processing, helping to stabilize the pH of food and beverage products, thereby extending shelf life and preserving quality.